June 3 - 6 2009

Hours: 9 a.m.-6 p.m.
Lunch is served from 11 a.m. to 2 p.m.
Tuesday-Saturday
Place orders for pickup 10am to noon
Pickup prepaid dinner orders up to 5pm
707.996.6119

Special Daily Menu
By Chef Rachel Arroyo

Wednesday
Chicken with almonds, organic green salad

$9.89

 Thursday
Four cheeses ravioli w/ ragu sauce, organic green salad

 $8.89

Friday
Lentils w/ Italian sauage, med hot, organic tomato salad

$8.89

Saturday
Lamb stew, sweet potatoes, carrots and beets

$9.89

ESPRESSO—1.70
CAPPUCCINO—2.80
CAFE MOCHA —2.80
HOUSE CAFE—SMALL 1.20 LARGE 2.00
HOT CHOCOLATE—SMALL 1.60 LARGE 2.60
TEA—2.50
ST PELLEGRINO WATER—1.70
ST PELLEGRINO SODAS—2.00
APPLE JUICE—1.80
ICE TEA—2.20
WINE BY THE GLASS—5.00

LUNCH

See Daily Lunch Specials Above!

Grilled Chicken
With mixed green salad
(olive oil & balsamic vinegar Dressing)
or potato with Rosemary salad
$8.75

Shrimp
With mixed salad
(olive oil & balsamic vinegar Dressing)
or potato with Rosemary salad
$8.75

SANDWICHES

Focaccia with turkey provolone cheese $8.75
Focaccia with salmon and artichoke sauce $8.75
Focaccia with eggplant and provolone cheese $8.75
Focaccia with roasted peppers and provolone cheese $8.75
Focaccia with roast beef and provolone cheese $8.75
Round Focaccia with vegetarian garden burger $6.00
(all sandwiches served with mixed green salad or potato salad)
Homemade DELICIOUS minestrone soup $5.75